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Italian olive and tuna pasta is a delicious and easy recipe to make. Find out more about the ingredients and the step by step recipe!
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
How to prepare a delicious Olive and Tuna Pasta
Cook the rigatoni pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.
Meanwhile, heat the olive oil in a large saucepan set over a moderate heat until hot.
Add the garlic and fry for 30 seconds, adding the tuna, and passata. Stir well and simmer for 5 minutes.
Add the olives, stir well, and season to taste.
Drain the pasta when ready and tip into the sauce, stirring and tossing to coat in the sauce.
Spoon onto a platter and garnish with basil and capers before serving your olive and tuna pasta.
If the sauce is a little dry, add some of the cooking liquid from the pasta to loosen it.