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Try this fresh summer salad recipe with Italian ham and exotic mango in slices
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Mix the oil with the vinegar and chile powder, season with salt and pepper and set aside.
Arrange the spinach, radicchio leaves and parsley on serving plates.
Add the sliced mango and strips of prosciutto and drizzle with the dressing.
Serve with any remaining dressing alongside.