Recipe

First course

Japanese Seafood Stew

By FDL

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Japanese Seafood Stew
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A winter soup from Japan with squids, ginger, tuna and scallops

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

Score the squid in a cross-cross pattern and cut the flesh into strips. Set aside.

Heat the stock in a large pan and add the ginger then gently bring to a boil.

Slice the mushrooms and add them to the pan with their soaking liquid. Add the soy sauce, sherry and the bell pepper.

Simmer for 10 minutes then add the tuna, simmer for 5 minutes then add the scallops with their corals. Bring to a simmer then add the king prawns, mange tout, bean sprouts, noodles and lime juice.

Bring to a simmer then add the squid. Continue cooking very gently for 1 minute then check the seasoning and serve immediately.

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