First course

Green Soup with Avocado and Pulled Pork


Facebook Twitter ShareAddThis
Green Soup with Avocado and Pulled Pork
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

An easy and tasty green soup with avocado and pulled pork is a simple and delicious recipe, try it at home!

To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4

Heat the oil in a large pan and gently cook the onions, leeks and celery for a few minutes until soft.

Add the garlic and cook for 1 minute.

Add the white beans, peas, coriander, lime juice and 1/2 cups of stock. Heat slightly until warm.

Peel the avocados and chop the flesh.

Put into a food processor with the white bean mixture and blend until smooth.

Alternatively use a stick blender in the pan.

Add remaining stock as needed.

Return to the pan and heat through gently. Do not overheat or boil.

Season with salt and pepper to taste.

Serve in warm soup bowls and top with pulled pork, beans, diced tomato, thyme sprigs and sliced avocado.

Register or login to Leave a Comment.