Recipe

First course

Green Cabbage and Chickpea Curry

By FDL

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Green Cabbage and Chickpea Curry
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This green cabbage and chickpea curry is a great and spicy everyday soup for the family. Follow the easy steps below to prepare it at home!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a delicious Green Cabbage and Chickpea Curry  

  • Blanche the cabbage in salt water for around 3 minutes.
  • Drain and cut into wide strips.
  • Fry the onion, garlic, chilli and ginger in hot oil for 1-2 min.
  • Add the mushrooms, turmeric and a pinch of cumin and then add the stock.
  • Add the cabbage and coconut milk, season with salt and simmer for around 20 min.
  • If necessary add more stock.
  • Add the chickpeas and leave to steep for around 5 min.
  • Season your green cabbage and chickpea curry with lemon juice and salt and serve garnished with coriander.
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