Recipe

First course

Fennel Soup

By FDL

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Fennel Soup
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Easy and quick to prepare, this fennel soup is a warming and creamy first course perfect for a light meal.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a creamy fennel soup

  • Heat the butter in a pan and sweat the onion and fennel very slowly without colouring until soft.
  • Add the potato, fennel seeds and white wine and simmer for about 10 minutes.
  • Add the stock and simmer for around 20-30 minutes until the vegetables are completely tender.
  • Liquidise in a blender, return to the pan and pour in the cream.
  • Bring back to a gentle simmer and season.
  • Serve the fennel soup garnished with the reserved fennel fronds.

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