Recipe

First course

Falafel Sandwich

By FDL

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Falafel Sandwich
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A vegetarian falafel sandwich with chickpeas and seasoning

Ingredients
For the Falafel
To serve
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

For the falafel: heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.

Put all the ingredients for the falafel into a food processor or blender and blend to a paste.

Scoop small balls of the mixture onto the baking tray. Bake for 20-25 minutes until the outside is crisp.

Carefully split open the pitta breads to make a pocket. Add the lettuce and cucumber and a little coriander to each one. Put the falafel into the pitta breads and garnish with lemon wedges.

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