Recipe

First course

Egg Fried Rice with Prawns and Peas

By FDL

Share
Facebook Twitter ShareAddThis
Egg Fried Rice with Prawns and Peas
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for a tasty Thai flavored rice dish? Try this egg fried rice with prawns and peas recipe, in real Thai street food style!

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make egg fried rice with prowns and peas

  • Cook the rice in boiling salted water according to the instructions on the packet.
  • Stir in the peas for the last 5 minutes. Drain well.
  • Whisk the eggs thoroughly with the ginger and soy milk.
  • Heat 1 tbsp oil in a large frying pan.
  • Add the egg mixture and cook into a thin omelette.
  • Slide this out of the pan and leave to cool, then cut into thin strips.
  • Heat the rest of the oil in the frying pan and fry the spring onion for 1-2 minutes so that it retains its crunch.
  • Add the prawns, reduce the heat and cook for 2-3 minutes until cooked through.
  • Season with salt and fish sauce.
  • Stir in the rice and omelette strips.
  • Add the herbs, check the seasoning and serve your egg fried rice with prawns and peas.
Tags
Comments
Register or login to Leave a Comment.