Recipe

First course

Chicken and Sweetcorn Soup

By FDL

Share
Facebook Twitter ShareAddThis
Chicken and Sweetcorn Soup
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

If you're looking for an easy chicken and sweetcorn soup, don't miss this tasty recipe prepared with spices and served with grilled bread: here's the recipe.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

Heat the butter in a large pan and gently cook the onion until soft.

Add the garlic, curry powder and turmeric, cook for 2 minutes then add the potatoes.

Cook for 2 more minutes then add the sweetcorn and vegetable stock.

Bring to a boil, season with salt and pepper then simmer gently until the potatoes are tender.

Add the diced chicken, cook for 10 more minutes then stir in the cream and tomato.

Mash the vegetables slightly with a fork or potato masher then check the seasoning and add Tabasco to taste.

Serve in warmed bowls and serve with the grilled bread.

Tags
Comments
Register or login to Leave a Comment.