Recipe

First course

Vegetarian Couscous With Lemon, Peppers and Olives

By FDL

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Vegetarian Couscous With Lemon, Peppers and Olives
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Looking for an easy couscous recipe? Try this quick and vegan couscous made with lemon, peppers and olives: the perfect main course for a vegetarian meal

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Middle Eastern
Preparation

Cook the couscous according to packet instructions, fluff with a fork and keep warm.

Heat the oil and cook the garlic and shallots until translucent. Add the chopped lemon, red pepper and olives and stir briefly. Transfer to a bowl and mix with the lemon juice.

Season well with salt and pepper, mix in the chopped coriander and carefully stir in the couscous. Leave to stand for at least 1 hour before serving.

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