Recipe

First course

Cold Tomato Soup with Pepper Kebabs

By FDL

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Cold Tomato Soup with Pepper Kebabs
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Cold tomato soup with pepper kebabs: a tasty and easy soup recipe for refreshing summer with a spicy touch.

Ingredients
Ingredients
To garnish
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  • Preparation time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make delicious Cold Tomato Soup with Pepper Kebabs

Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.

Blend the peppers, onion, and garlic with a splash of water in a food processor.

Mix the two purees together.

Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper.

Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.

Ladle the cold tomado soup into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes.

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