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Cold tomato soup with pepper kebabs: a tasty and easy soup recipe for refreshing summer with a spicy touch.
- Preparation time
- Recipe category First course
- Recipe yield 4
How to make delicious Cold Tomato Soup with Pepper Kebabs
Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.
Blend the peppers, onion, and garlic with a splash of water in a food processor.
Mix the two purees together.
Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper.
Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.
Ladle the cold tomado soup into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes.