Recipe

First course

Cold Avocado and Coconut Soup with Prawn Kebabs

By FDL

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Cold Avocado and Coconut Soup with Prawn Kebabs
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Looking for new cold soup ideas? Try this Cold avocado and coconut soup served with prawn kebab, perfect for refreshing your summer!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

Puree together the avocado and the garlic with a little stock.

Add the coconut milk, half the cucumber and stock until the desired consistency is achieved.

Season to taste with lime juice, salt and a little wasabi paste.

Chill for at least one hour.

Skewer the prawns onto kebab sticks, season with salt and ground black pepper and fry in hot oil for 1-2 min.

Transfer the soup into bowls, sprinkle with the tomatoes and the remaining cucumber, place the prawn kebabs on top and garnish with coriander.

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