Recipe

First course

Coconut Soup with Chicken

By FDL

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Coconut Soup with Chicken
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An exotic thai soup recipe with chicken, lime, coconut and ginger

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

Heat the oil in a large pan and gently fry the onion until soft but not brown.

Add the garlic, ginger, lemongrass and chilli and cook for 1 minute.

Add the stock and coconut milk, bring to a boil then add the chicken and lime leaves and simmer for 15 minutes.

Add the soy sauce, fish sauce, sugar and lime juice, heat through and serve.

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