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An exotic thai soup recipe with chicken, lime, coconut and ginger
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Heat the oil in a large pan and gently fry the onion until soft but not brown.
Add the garlic, ginger, lemongrass and chilli and cook for 1 minute.
Add the stock and coconut milk, bring to a boil then add the chicken and lime leaves and simmer for 15 minutes.
Add the soy sauce, fish sauce, sugar and lime juice, heat through and serve.