Recipe

First course

Chickpea Curry

By FDL

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Chickpea Curry
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This chickpea curry is a comforting and wholesome, chunky vegan soup perfect for winter. Here is an easy and quick way to prepare it at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a tasty chickpea curry

  • Heat the oil in a large saucepan set over a medium heat until hot.
  • Add the onion, garlic, ginger, and a pinch of salt.
  • Fry for 5 minutes, stirring occasionally, until softened.
  • Add the spices and sugar, stir well, and continue to cook for a further minute.
  • Stir in the chickpeas, chopped tomatoes, and vegetable stock.
  • Pour everything into a slow cooker and cover with a lid.
  • Cook on a medium setting for 4 hours until the chickpeas are tender.
  • Adjust the seasoning to taste and serve the chickpea curry with a garnish of coriander on top.
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