Recipe

First course

Coconut and Chicken Soup

By FDL

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Coconut and Chicken Soup
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Coconut and chicken soup with coriander and vegetables Asian recipe

Ingredients
Ingredients
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine International
Preparation

Heat the oil in a wok and briefly toss the vegetables and chilli in the hot oil.

Add the stock and simmer for about 10 minutes, then add the chicken and cook gently for a further 10 minutes.

Add the coconut milk, heat gently and season with salt and pepper. Pull the chicken apart with a fork then ladle into warmed soup bowls and serve garnished with coriander.

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