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An refreshing summer salad made with nut-crusted chicken, mixed greens, cucumbers and juicy mango.
For the dressing
For the salad
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Mix the chopped nuts with the chili flakes and coat the chicken with the mixture, pressing it on firmly.
Heat the clarified butter in a pan and fry the chicken on all sides for about 7 minutes.
Remove the meat from the pan and add the dressing ingredients.
Slice the meat and arrange on plates with the salad ingredients. Drizzle with the dressing and serve immediately.