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Light and healthy bulgur salad for lunch with this quick recipe.
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
- Recipe cuisine Middle Eastern
Put the bulgur wheat in a bowl and just cover with boiling water.
Set aside for 10 minutes to soften and absorb the liquid.
Drain off any excess. 2 Stir in the remaining ingredients and mix well together.