Recipe

First course

Brussels Sprout Soup 

By FDL

Share
Facebook Twitter ShareAddThis
Brussels Sprout Soup 
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Just follow the simple steps below to prepare a mouthwatering Brussels sprout soup. Easy and quick to prepare, this is a perfect autumnal and winter dish.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a delicious Brussel sprout soup

  • Prepare and wash the Brussels sprouts and cut a cross in the base of each stalk.
  • Wash, peel and dice the potatoes. Peel and finely dice the onion.
  • Heat the butter in a large pan and sweat the onion until soft.
  • Add the Brussels sprouts, potatoes and stock, cover and cook over a medium heat for about 20 minutes.
  • Puree the soup, stir in the cream and season with salt, pepper and nutmeg.
  • Ladle the Brussels sprout soup onto plates and garnish with crispy bacon and blanched Brussels sprout leaves, if you wish.
Tags
Comments
Register or login to Leave a Comment.