Recipe

First course

Korean Beef Soup With Onion And Ginger

By FDL

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Korean Beef Soup With Onion And Ginger
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Tasty Korean food recipe for a beef soup with ginger and onion

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

Cut the beef steak into little cubes, not too thick.

Slice the spring onions into rounds.

In a pot with a little oil, toast the garlic and add the beef.

After a few minutes, add the soy sauce, the sesame paste and the pepper.

Add a ladle of vegetable broth (or water), and cook over 5 minutes over a medium flame, and keep adding ladles of broth as you cook.

A few minutes before removing from heat, at the thinly sliced onions, they should remain crunchy.

Before serving, tepid, grate a bit of fresh ginger on each portion.

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