First course

Basmati Rice With Kidney Beans And Thyme


Facebook Twitter ShareAddThis
Basmati Rice With Kidney Beans And Thyme
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish if you're looking for a tasty vegan first course

Info box
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Mexican

Cook the rice according to the package instructions.

Wash and drain the red kidney beans.

Peel the garlic and onions. Finely dice the garlic and slice the onions into thick rings.

Heat the oil and fry the onion rings until golden brown. Add the garlic and beans, sweat briefly then stir in the stock. Pick the thyme leaves from their stalks (reserving a few sprigs to garnish) and add to the cooked rice with the beans and onions. Season to taste with salt and pepper and serve garnished with thyme.

  • madiha said on

    this seems like a delicious recipe of Super Kernel Basmati Rice thanks a lot for sharing with us !!

Register or login to Leave a Comment.