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Try this Japanese mulled wine recipe prepared with sake, jasmine tea and lemon: an alcoholic drink you can't miss if you love Japanese food and beverages.
- Preparation time
- Cooking time
- Recipe category Drink
- Recipe yield 8
- Recipe cuisine Japanese
Rub the sugar cubes over the lemon so that the lemon zest is collected on the cubes.
Gently heat the sake in a pot.
Add the sugar cubes and stir until dissolved.
Pour into a heat-proof glass and top up with jasmine tea.
If desired add 3-4 thin slices of lime to the glass.