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Try this easy and delicious jelly recipe made with fresh pink grapefruit juice.
- Preparation time
- Cooking time
- Recipe category Drink
- Recipe yield 4
Put the grapefruit juice into a pan with the sugar and bring to the boil.
Mix the agar powder in water, add to the pan and boil hard for 2 minutes.
Pour into a small container, e. g. a gratin dish and leave to cool.
Then put into the refrigerator for at least 1 hour.
Before serving cut the jelly into cubes and put into glasses.