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A traditional Christmas drink with eggs and milk, you can either use brandy or rum, decorate with cinnamon and blackberries
- Preparation time
- Cooking time
- Recipe category Drink
- Recipe yield 6
Put all the ingredients into a pan and slowly bring to simmering point, whisking constantly until the sugar has dissolved. Simmer very gently, stirring until the mixture thickens enough to coat the back of a spoon. Do not allow to boil.
Strain into heatproof serving glasses and dust with a little ground cinnamon. Serve with blackberries if liked.