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Vegan recipe for almond milk very easy and quick to make, ideal for breakfast
- Preparation time
- Cooking time
- Recipe category Drink
- Recipe yield 6
Bring to a boil the water. Pour the almond and cook for about 2 minutes. Drain the almonds and set aside the water.
Let cool completely the water. Peel the almonds. Pour the peeled almonds in a blender, add the water and mix.
Filter the milk. Add the agave juice and keep in refrigerator.