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An easy and refreshing alcoholic punch recipe perfect for a summer party: find out how to prepare melon punch with lemon balm and white wine, a tasty drink.
- Preparation time
- Recipe category Drink
- Recipe yield 8
Halve the melon, remove the seeds and scoop out the flesh with a melon baller.
Put the melon balls into a punch bowl with the Grand Marnier and the sugar.
Add the wine, cover and chill in the refrigerator for 2 hours.
Fill up with sparkling wine before serving and serve garnished with lemon balm.