Recipe

Drink

Apple punch with Rhubarb and Redcurrants

By FDL

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Apple punch with Rhubarb and Redcurrants
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A refreshing alcoholic punch recipe perfect for a summer party: try this apple punch, a thirst-quenching drink prepared with apples, rhubarb and redcurrants.

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Drink
  • Recipe yield 6
Preparation

Cut the rhubarb into fine strips using a potato peeler.

Mix the apple juice, mineral water, champagne, rhubarb and redcurrant juice in a punch bowl and add the redcurrants and rhubarb.

Sweeten with the agave nectar to taste, garnish with rosemary and serve ice cold.

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