Recipe

Dessert

Vegan Rhubarb crumble

By FDL

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Vegan Rhubarb crumble
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Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

Ingredients
For the filling
For the crumble
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4
Preparation

Heat the oven to 180°C (160° fan) gas 4.

Butter a baking dish.

For the filling

Mix together the rhubarb, cranberries, sugar and orange juice.

Put into the baking dish.

For the crumble

Mix all the ingredients together until crumbly.

Sprinkle over the fruit.

Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.

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