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A delicious vegan panna cotta recipe prepared with almond milk and agar agar. Before serving, don't forget to sprinkle diced pear and pistachios over the top.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
To prepare the vegan panna cotta start mixing the agar-agar with 2 tbsp water.
Bring the almond milk to the boil with the sugar and the vanilla pod.
Stir in the agar-agar and boil for around 2 minutes.
Take off the heat and allow to cool slightly.
Remove the vanilla pod and pour the milk into small bowls or glass dishes.
Chill in the refrigerator for at least 4 hours until set.
Sprinkle diced pear and pistachios over the vegan panna cotta.
The quantity of agar-agar can vary depending on manufacture. Always check the instructions on the packet.