Recipe

Dessert

Vegan Matcha and Coconut Panna Cottas

By FDL

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Vegan Matcha and Coconut Panna Cottas
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Made with tofu, coconut milk and stevia, these vegan matcha and coconut panna cottas are sugar free, dairy free and gluten free. Try to make them at home!

Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4
Preparation

How to make a delicious matcha and coconut panna cottas

  • Drain the raw soaked cashews and place in a food processor or blender.
  • Add the tofu, coconut milk, matcha powder, vanilla extract, and liquid stevia.
  • Blend on high until smooth.
  • Divide the mixture between four silicone moulds.
  • Cover with clingfilm and chill for at least 8 hours.
  • To serve the matcha and coconut panna cottas, turn each panna cotta out onto a serving plate.

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