Recipe

Dessert

Vegan mango & cardamom Ice lollies

By FDL

Share
Facebook Twitter ShareAddThis
Vegan mango & cardamom Ice lollies
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

For a sophisticated taste of summer try these gently spiced mango ice lollies.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4
Preparation

Vegan mango & cardamom Ice lollies:

1. Lightly crush the cardamom pods with the back of a teaspoon. Pick out the black seeds and grind in a mortar using a pestle.

2. Purée the mango with the sugar (to taste) and lime juice in a blender or food processor.

3. Pass through a fine sieve into a bowl or measuring jug. Stir in the ground cardamom and make up the mixture to 600 ml with a mixture of coconut milk and then water.

4. Divide between a six-hole ice lolly mould. Freeze for 1 hour.

5. Remove from the freezer and gently push lolly sticks into the lollies. Return to the freezer for another 2-3 hours until solid.

6. Once solid, remove from freezer and let stand for 5-10 minutes before serving.

Tags
Comments
Register or login to Leave a Comment.