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Looking for new vegan dessert ideas? Try this vegan chocolate truffles, an easy and delicious recipe prepared with white and milk chocolate (both vegan).
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
To prepare the vegan chocolate truffles start melting both the chocolates in a large heatproof bowl over a pan of simmering (not boiling) water.
Stir in the lemon zest, soya cream and coconut oil and mix until smooth.
Cover and chill for 2 hours.
Sift the cocoa powder onto a plate.
Roll teaspoons of the mixture into small balls between your hands.
Roll in the cocoa and put onto a plate.
Chill the vegan chocolate truffles for 1 hour before serving.