Warm Tiramisu


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Warm Tiramisu
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A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.

For the cream
For the zabaione
Info box
  • Preparation time
  • Recipe category Dessert
  • Recipe yield 4
  • Recipe cuisine Italian

In a glass, melt the already-soaked gelatin sheets into about a ½ cm of coffee, adding water.

Let cool until the coffee solidifies but maintains a soft consistency.

Blend the lady finger cookies until you get a smooth powder and add a layer of about ½ cm.

Separately, whip the mascarpone with the cream and sugar than make a layer of about 3 cm of mascarpone cream into the glass.

For the zabaione, add the caster sugar, the egg yolks, the Marsala and whip everything for about 15 min while in a bain-marie until the cream is puffy.

Add the mascarpone as the last layer in the glass.

To finish, sprinkle cocoa powder.

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