Recipe

Dessert

Summer ice cream popsicles with blueberry, raspberry and yogurt

By FDL

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Summer ice cream popsicles with blueberry, raspberry and yogurt
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For a sophisticated spin on summer popiscles, try these colourful, creamy and raspberry infused delights on sticks.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 6
Preparation

How to Make Summer Ice Cream Popsicles:

1 Purée the raspberries with 1 tbsp sugar in a food processor. Pass the purée through a fine sieve into a bowl.

2 Clean out the processor. Add the blueberries and 1 tbsp sugar, puréeing until smooth. Pass through a fine sieve into a second bowl.

3 Clean out the processor again. Add the redcurrants and remaining 2 tbsp sugar, puréeing until smooth. Pass through a fine sieve into a third bowl.

4 Add 1 cup of the vanilla Greek yogurt to each bowl, stirring thoroughly until smooth and even.

5 Spoon the raspberry yogurt mixture into the base of four popsicle molds. Top with the blueberry yogurt.

6 Divide the redcurrant yogurt between the remaining two popsicle molds. Spoon 1 tbsp vanilla Greek yogurt on top.

7 Place the popsicle sticks into the handles of the molds before slotting in place.

8 Freeze overnight. When ready, remove the popsicles from the freezer 5 minutes before serving.

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