Sugar Free Victoria Sponge Cake


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Sugar Free Victoria Sponge Cake
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How to make a delicious cake without sugar? Follow the simple steps below to prepare an amazing victoria sponge cake without sugar. Try it.

For the cake
For the filling
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8

For the Victoria sponge cake

  • Preheat the oven to 180°C (160° fan) gas 4.
  • Grease 2 deep 20cm|8" loose-based cake tins and line the bases with non-stick baking paper.
  • Beat the butter in a mixing bowl until light and soft. Gradually beat in the xylitol.
  • Add the eggs, one at a time, beating well to combine.
  • Add the vanilla and flour and mix well.
  • Spoon into the tins and bake for 20-25 minutes until golden and springy to the touch.
  • Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

For the filling

  • Place 1 cake upside down and spread with the jam.
  • Whisk the cream until thick.
  • Spoon on top of the jam.
  • Place the other cake on top.
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