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The easy Italian dessert "Bomba" by chef Michele Stamera, with mascarpone cheese cream and wild strawberries, is an explosive cake recipe to eat with care
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Italian
Roll out the pastry dough and shape two discs, brush them with egg and sprinkle them with the decorator’s sugar.
Put the discs in the oven for 15 minutes.
For the filling, beat the cream with the sugar.
When whipped, beat the mascarpone with the wild strawberries.
Put the filling in between the two discs, add a sprinkle of powdered sugar and serve.