ShareFacebook Twitter AddThis
Rice on rice balls! Sticky rice balls are filled with tumeric and coconut flavoured cooked rice then rolled in coconut for a dessert that's light yet indulgent.
For the Filling
For the Coating
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 1
1. Bring the rice to the boil with the turmeric, sugar, coconut milk and coconut syrup. Cover and cook over a low heat for around 20 minutes. 1.
2. Remove the lid and leave to cool. Once cooled, shape into 12-15 small balls.
3. For the coating, mix both types of flour in a bowl with a pinch of salt and add enough water to form a soft, smooth dough. Likewise shape into 12-15 balls and press flat. Put a rice ball in the centre of each one and wrap to coat. Place in an oiled bamboo steamer. Cover and steam over hot water for around 15 minutes.
4. Remove from the steamer, roll in grated coconut and serve cold.