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Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
How to make Grape Cake Recipe
To prepare the recipe for a soft white grape cake, start heating the oven to 180°C (160° fan).
Butter a 25 cm baking dish.
Beat together the sugar and butter until light.
Beat in the eggs until blended.
Gently fold in the flour and enough milk to give a soft dropping consistency.
Cover the base of the dish with a layer of halved grapes.
Spoon over the cake mixture, and top with the remaining grapes.
Bake the white grape cake for 35-40 minutes until golden brown.