Recipe

Dessert

Russian Fudge

By FDL

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Russian Fudge
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Here is how to prepare a make Russian fudge, a very easy sweet Russian recipe to enjoy with family and friends!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
  • Recipe cuisine East European/Russian
Preparation

How to prepare a delicious Russian fudge

  • Butter a 20cm|8" square baking tin.
  • Put all the ingredients except the vanilla, into a heavy-based pan.
  • Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
  • Increase the heat and slowly bring to a boil.
  • Boil steadily without stirring for 15-20 minutes, until a little of the mixture can be rolled into a soft ball between your finger and thumb when dropped into cold water (115°C|238°F on a sugar thermometer).
  • Remove from the heat and stir in the vanilla.
  • Allow to stand for 5 minutes, then beat well until the mixture 'grains' and becomes thick and creamy and loses its gloss.
  • Pour into the tin and cut into squares when set.
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