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An easy recipe for rocky road fridge cake, a refrigerator cake with marshmallows usually prepared in the USA: the perfect dessert if you love chocolate!
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
- Recipe cuisine American
Line a 23 cm square baking tin with non-stick baking paper.
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted.
Remove from the heat.
Stir in the crushed biscuit pieces, nuts and marshmallows.
Tip the mixture into the tin and smooth the top with a wet knife.
Chill for about 2 hours until firm enough to cut into fingers.
Sift a little icing sugar over the tops of the fingers.