Ring Biscuits


Facebook Twitter ShareAddThis
Ring Biscuits
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

Delicious and sweet Christmas ring biscuits recipe with icing sugar and butter.

Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8

Mix the icing sugar, butter, vanilla seeds, lemon zest, sieved flour and two egg yolks and quickly work to a dough. Wrap in foil or clingfilm and allow to rest in the refrigerator for 1 hour

Preheat the oven to 180°C (with fan). Line a baking tray with baking parchment.
Divide the dough into four pieces and roll out one of the pieces to a thickness of approximately 3 mm.

Chill the other pieces of dough until you are ready to roll them out. Using two different sized cutters cut out fluted or flower-shaped biscuits (approximately 6 cm in diameter), then cut out a plain hole in the middle. Place the rings on the baking tray.

Mix the remaining egg yolks with 2-3 tbsp water and brush the biscuits with the mixture. Sprinkle with pearl sugar. Repeat with all the pieces of dough.

Bake in the preheated oven (middle shelf) for 10 - 12 minutes, or until golden brown, then cool on a cake rack.
Tie the biscuits together in fours (or more) with ribbons.

Register or login to Leave a Comment.