Recipe

Dessert

Rice Krispie Treats with Chocolate Drizzle recipe

By FDL

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Rice Krispie Treats with Chocolate Drizzle recipe
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This no bake tray cake is perfect for parties and fun size party snacks, and the recipe's so easy, you'll wish made them earlier!

Ingredients
Ingredients
Info box
  • Preparation time
  • Recipe category Dessert
  • Recipe yield 8
Preparation
  • Line a 32cm x 23cm|13" x 9" tin with non-stick baking paper.
  • Melt the butter in a large, heavy-based pan over low heat.
  • Add the marshmallows and heat gently until completely melted and blended, stirring constantly. Remove from the heat.
  • Add the Rice Krispies, mixing lightly until well coated. 5 Press into the tin, pressing down with dampened hands and flatten the top. Cool completely in the tin.
  • Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  • Drizzle over the cake and leave to set before cutting into squares.

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