Rhubarb Tart with Pistachio Ice Cream


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Rhubarb Tart with Pistachio Ice Cream
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Looking for a new yummy dessert? This mouthwatering rhubarb tart to serve with pistachio ice cream is an easy and delicious recipe to make at home.

To serve
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4

How to make a delicious rhubarb tart

  • Preheat the oven to 200°C (180°C in a fan oven),  gas 6 and line a baking tray with grease-proof paper.
  • Roll out the pastry and cut out four circles of approx. 12 cm in diameter. Place on the baking tray.
  • Mix the crème fraîche with the cornflour, egg yolk and sugar until smooth.
  • Spread the mixture over the pastry circles, leaving 1.5 cm free at the edge.
  • Spread the rhubarb over the cream topping.
  • Bake the tarts in the oven for around 25 minutes until golden brown.
  • Take the tarts out of the oven and arrange on plates.
  • Put a scoop of pistachio ice cream in the middle of each tart, drizzle with honey and serve scattered with pistachios.
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