Recipe

Dessert

Raisins Macaron

By FDL

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Raisins Macaron
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The classic macaron recipe with eggs and sugar that requires baking in the oven

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
  • Recipe cuisine French
Preparation

Beat the egg whites until stiff, then trickle in the sugar, still beating, and continue beating until the mixture is shiny, white and firm.

Preheat the oven to 150°C with fan. Line baking trays with baking parchment.

Now fold the raisins, walnuts and ground almonds into the beaten egg white. Using two teaspoons place heaps of the mixture on the baking trays (leaving plenty of space between them!).

Put the macarons into the oven and bake for about 25 minutes. Cool on a cake rack and store in a well-sealed container.

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