Pumpkin Recipes: An Easy Pumpkin Recipe For Pudding

Recipe

Dessert

Pumpkin Pudding With Raisins

By FDL

Do you like this recipe? Vote now!

Thank you for your rating!

Post already rated

Error

An easy pumpkin recipe perfect for an holiday meal: try this recipe for pumpkin pudding with raisins, the perfect Thanksgiving idea for a tasty dessert

Ingredients

Milk 300 ml
Bread 200 g, stale
Pumpkin 500 g, Hokkaido variety flesh, diced
Vanilla 1 pod, seeds scrapped out
Raisins 100 g
Eggs 2
Sugar 150 g
Icing sugar for dusting

Info box

Preparation time 25 m
Cooking time 35 m
Recipe category Dessert
Recipe yield 4
Recipe cuisine American

Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Heat the milk and soften the bread in it. Steam the pumpkin until tender.

Add the pumpkin to the milk-bread mixture, add the vanilla seeds and puree. Then add the raisins.

Beat the eggs and the sugar until frothy and stir into the pumpkin mixture. Grease an oven-proof dish and fill with the pumpkin mixture. Bake for 30-35 minutes and serve dusted with icing sugar.

Variation: You could substitute 2 cups of canned pumpkin puree instead of fresh pumpkin.

Warm up your Holidays
with the hottest wine

Recipe

Dessert