Recipe

Dessert

Pumpkin Pudding With Raisins

By FDL

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Pumpkin Pudding With Raisins
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An easy pumpkin recipe perfect for an holiday meal: try this recipe for pumpkin pudding with raisins, the perfect Thanksgiving idea for a tasty dessert

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4
  • Recipe cuisine American
Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Heat the milk and soften the bread in it. Steam the pumpkin until tender.

Add the pumpkin to the milk-bread mixture, add the vanilla seeds and puree. Then add the raisins.

Beat the eggs and the sugar until frothy and stir into the pumpkin mixture. Grease an oven-proof dish and fill with the pumpkin mixture. Bake for 30-35 minutes and serve dusted with icing sugar.

Variation: You could substitute 2 cups of canned pumpkin puree instead of fresh pumpkin.

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