Story
Plascencia: 'My cuisine in love with Baja'
The Mexican chef based in Tijuana explains his cuisine at the border
Recipe
Dessert
Proust's Madeleine
By FDL
Share
Facebook Twitter
AddThis
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error
Try making the famous madeleine at home with this easy madeleine recipe
Ingredients
Ingredients
Info box
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
- Recipe cuisine French
Preparation
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter 24 madeleine tins.
Beat the butter and sugar in a mixing bowl until creamy. Beat in the egg until blended.
Stir in the flour, salt and rosewater. Cover the bowl and chill for 1 hour.
Spoon into the tins and bake for about 15 minutes, until golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
Sift over a little icing sugar just before serving.
Comments
Register or login to Leave a Comment.