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Try this peach crumble recipe, a delicious dessert perfect to be enjoyed at the end of a summer meal: an egg-free recipe that is super easy to prepare!
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
Heat the oven to 200°C (180°C in a fan oven), gas 6.
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish.
Place the crumble on top and bake for 25-30 minutes until golden brown.