Paleo Lemon Cake: an Easy Recipe for a Paleo Cake

Recipe

Dessert

Paleo Lemon Cake With Pine Nuts

By FDL

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Wondering how to make a paleo cake? Here is the recipe for a delicious paleo lemon cake with pine nuts, the perfect dessert if you're following a paleo diet.

Ingredients

Almond flour 185 g
Coconut flour 65 g
Salt 1/2 tsp
Bicarbonate of (baking) soda 1 tsp
Honey 150 ml, warmed
Coconut oil 150 ml, melted
Eggs 4
Coconut milk 155 ml
Lemon 2 tbsp lemon, 1 tbsp grated zest
Pine nuts 100 g

Info box

Preparation time 35 m
Cooking time 25 m
Recipe category Dessert
Recipe yield 8

Preparation

How to Make a Paleo Lemon Cake

If you want to prepare a paleo lemon cake recipe start heating the oven to 180°C (160° fan) gas 4.

Grease a 20 cm deep loose-based cake tin and line the base with non-stick baking paper.

Sift the dry ingredients into a mixing bowl and stir to combine.

Whisk together the honey and oil, then add the eggs, one at a time, whisking after each addition.

Add the coconut milk, lemon juice and zest, and beat until well combined.

Make a well in the centre of the dry ingredients and pour in the wet ingredients and stir thoroughly until smooth.

Put into the tin and sprinkle the pine nuts on top.

Bake for about 35 minutes until golden and springy to the touch.

Cool in the tin for 10 minutes, then place on a wire rack to cool completely.

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Dessert