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How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Indian
To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to a boil.
Simmer for 10 minutes with a lid on. Stir in the sugar, pistachios, almonds, raisins, rose water and cardamom.
Cook the rice for a further 10 minutes with a lid on.
Add the mango to the rice and serve the mango kheer in bowls.