Recipe

Dessert

Organic Philippines Mango Cake with Sustainably Farmed Raspberries

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Organic Philippines Mango Cake with Sustainably Farmed Raspberries
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An exclusive mango cake recipe served as part of an eco-friendly afernoon tea at Palm Court, The Langham Hotel, Hong Kong.

Ingredients
Passion fruit & mango Mousse
Financier
Info box
  • Recipe category Dessert
  • Recipe yield 8
Preparation

How to make mango cake recipe with raspberries

Whip the cream and sugar, put aside.

Mix passion fruit and gelatin.

Mix carefully with the cream.

For the financier, combine the egg white, melt butter and sugar.

Combine with dry yeast and coconut.

Put in a small molds and cook at 170 °C for 30 mins.

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