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An exclusive mango cake recipe served as part of an eco-friendly afernoon tea at Palm Court, The Langham Hotel, Hong Kong.
Passion fruit & mango Mousse
- Recipe category Dessert
- Recipe yield 8
How to make mango cake recipe with raspberries
Whip the cream and sugar, put aside.
Mix passion fruit and gelatin.
Mix carefully with the cream.
For the financier, combine the egg white, melt butter and sugar.
Combine with dry yeast and coconut.
Put in a small molds and cook at 170 °C for 30 mins.