Lime pie with Strawberries and Meringues


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Lime pie with Strawberries and Meringues
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A tasty dessert recipe with a twist: learn how to prepare this lime pie decorated with sweet fresh strawberries and meringue kisses.

For the crust
For the filling
To serve
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8

How to make a delicious lime pie with strawberries and meringues

For the pie crust

  • Preheat the oven to 180°C (160° fan) | gas 4.
  • Mix together the crushed biscuits, melted butter, and sugar in a mixing bowl.
  • Pack into the base and sides of a 23 cm | 9" fluted tart tin with the back of a damp tablespoon.
  • Bake the crust for 10 minutes until dry to the touch.
  • Remove from the oven and set aside until needed.

For the filling

  • Beat together the condensed milk, egg yolks, and cornflour with the lime juice in a large mixing bowl until smooth.
  • Pour into the crust and return to the oven for 15 minutes.
  • Remove to a wire rack to cool.
  • Once cool, cover and chill overnight until set.

To serve

  • When ready to serve, decorate the top of the tart with meringue kisses and halved strawberries.

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